烧烤一品:鲜鱼肉片?鱿鱼卷脯

        膳粥一品:黑米甜粥

        香茗一品:茉莉淡袭?君山银针

        乾果一品:糖炒栗子?怪味腰果

        膳汤一品:虾米蟹汤

        点心二品:杏仁佛手?茶食刀切

        蜜饯二品:蜜饯菠萝?蜜饯红果?蜜饯马蹄蜜饯瓜条?前菜二品:巧手雁鸢?牛柳白蘑?琵琶大虾?芥末鸭掌?怪味鸡柳

        御菜二品:奶汁鱼片?葱爆牛柳?桂花鱼条八宝兔丁?罗汉大虾

        饽饽二品:枣泥金糕?豆沙苹果?果酱金糕

        烧烤二品:挂炉山鸡?麻仁鹿肉

        膳粥二品:慧仁米粥

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