香茗二品:狮峰龙井?庐山云雾

        乾果二品:蜜汁蕃茄?可可桃仁

        膳汤二品:墨鱼肉羹

        点心三品:香酥苹果?枣泥甜糕

        蜜饯三品:蜜饯银杏?蜜饯樱桃?蜜饯桔子蜜饯李子

        前菜三品:鸡丝黄瓜?玉掌献寿?姜汁鱼片?酱焖鹌鹑?首乌鸡丁

        御菜三品:八宝野鸭?红烧鱼骨?川汁牛柳爆炒仔鸽?宫保野兔

        饽饽三品:肉末烧饼?糯米凉糕?花盏龙眼

        烧烤三品:麻辣鹌鹑?扒鱼肚卷

        膳粥三品:红豆膳粥

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